Honey

It is neither artificially flavoured nor infused.It is procured through nomadic beekeeping.This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural.

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Ghee

A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am – 6 am) to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning.

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Jaggery

Jaggery powder is a natural sugar which is obtained by manually stirring, beating the melted, clarified and thickened sugarcane juice after it reaches a particular temperature so that crushed jaggery powder is formed.

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Castor Oil

Jaggery powder is a natural sugar which is obtained by manually stirring, beating the melted, clarified and thickened sugarcane juice after it reaches a particular temperature so that crushed jaggery powder is formed.

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Panchakavya

Panchagavya, an organic product has the potential to play the role of promoting growth and providing immunity in plant system. Panchagavya consists of nine products viz. cow dung, cow urine, milk, curd, jaggery, ghee, banana, Tender coconut and water. When suitably mixed and used, these have miraculous effects.

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WE ARE COMMITTED TO PRODUCER, CONSUMER, AND NATURE!

EMPHASIS PURITY OVER PROFIT MAXIMISATION AND SUSTAINABLITY OVER GREED

Our Story

Pure Food Project is a startup with the mission to provide you with high quality pure food at an affordable price. We emphasis purity over profit maximization and sustainability over greed as we are committed to our health, our community health and our planet’s health. What we eat we share with you.

Testimonials

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Contact

+918109507884

Opening Hours

Everyday, 11am - 11pm
info@purefoodproject.com 

Pure Food Project
Danish Kunj 1/69 Kolar Road,
Bhopal,
MP 462042
+91 81095 07884